Savor the Tender Delight: Master the Art of Medium-Rare Cube Steak
How to Cook Cube Steak Medium Rare: A Guide to Tender and Juicy Perfection
Introduction
Cube steak, also known as minute steak or Swiss steak, is a thin, tenderized cut of beef that is perfect for quick and easy meals. When cooked properly, cube steak is juicy, flavorful, and incredibly tender. However, overcooking can make it tough and chewy.
Choosing the Right Cube Steak
The first step to cooking a perfect cube steak is choosing the right cut of meat. Look for steaks that are about 1/2 inch thick and have a fine, even grain. Avoid steaks that are too thick or have a lot of connective tissue.
Tenderizing the Steak
Cube steak is typically tenderized before cooking, which helps to break down the connective tissue and make it more tender. This can be done using a meat mallet or a mechanical tenderizer. If you are using a meat mallet, place the steak between two pieces of plastic wrap and pound it until it is about 1/4 inch thick. If you are using a mechanical tenderizer, follow the manufacturer's instructions.
Seasoning the Steak
Once the steak is tenderized, it is time to season it. You can use a simple salt and pepper rub, or you can get more creative with your seasonings. Some popular options include garlic powder, onion powder, paprika, and chili powder.
Cooking the Steak
The best way to cook cube steak medium rare is to pan-fry it. Heat a large skillet over medium-high heat and add a little oil. Once the oil is hot, add the steak and cook for 2-3 minutes per side, or until it is browned and reaches an internal temperature of 135 degrees Fahrenheit.
Resting the Steak
Once the steak is cooked, it is important to let it rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.
Tips for Cooking Cube Steak Medium Rare
- Use a meat thermometer to ensure that the steak is cooked to the desired doneness.
- Don't overcook the steak, or it will become tough and chewy.
- Let the steak rest for a few minutes before slicing and serving.
- Serve the steak with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion
Cooking cube steak medium rare is a simple and easy way to enjoy a delicious and tender meal. By following the tips above, you can ensure that your steak is cooked to perfection every time.
FAQs
1. What is the best way to tenderize cube steak?
You can tenderize cube steak using a meat mallet or a mechanical tenderizer. If you are using a meat mallet, place the steak between two pieces of plastic wrap and pound it until it is about 1/4 inch thick. If you are using a mechanical tenderizer, follow the manufacturer's instructions.
2. What are some popular ways to season cube steak?
You can use a simple salt and pepper rub, or you can get more creative with your seasonings. Some popular options include garlic powder, onion powder, paprika, and chili powder.
3. How long do you cook cube steak medium rare?
Cook the steak for 2-3 minutes per side, or until it is browned and reaches an internal temperature of 135 degrees Fahrenheit.
4. What are some good sides to serve with cube steak?
Some popular sides include mashed potatoes, roasted vegetables, or a simple salad.
5. Can I cook cube steak in the oven?
Yes, you can cook cube steak in the oven. Preheat the oven to 350 degrees Fahrenheit and cook the steak for 15-20 minutes, or until it reaches an internal temperature of 135 degrees Fahrenheit.
