Wok Magic: Master the Art of Chinese Special Fried Rice

How to Cook Special Fried Rice Chinese

Introduction:

Special fried rice is an iconic Chinese dish that is both flavorful and versatile. It is a great way to use up leftover rice, and it can also be easily customized with your favorite ingredients. This easy-to-follow guide will walk you through the steps of making special fried rice Chinese style.

Ingredients:

• 3 cups cooked rice, preferably day-old
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1/2 cup onion, diced
• 1 cup mixed vegetables (e.g., carrots, peas, broccoli)
• 1/2 cup cooked protein (e.g., shrimp, chicken, or tofu)
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg, beaten
• 1/4 cup green onions, chopped

Instructions:

1. Prepare the Rice:

• If using freshly cooked rice, spread it out on a baking sheet and let it cool completely. This will help to prevent the rice from clumping together when it is fried.

2. Heat the Oil:

• Heat the vegetable oil in a large wok or skillet over medium-high heat.

3. Add the Garlic and Onion:

• Once the oil is shimmering, add the minced garlic and diced onion. Cook for about 1 minute, or until the vegetables are softened.

4. Add the Mixed Vegetables:

• Add the mixed vegetables to the wok and cook for an additional 2-3 minutes, or until they are crisp-tender.

5. Add the Protein:

• Add the cooked protein of your choice to the wok and cook until heated through.

6. Season the Rice:

• In a small bowl, whisk together the soy sauce, oyster sauce, salt, and black pepper.

7. Add the Rice:

• Add the cooked rice to the wok and stir to combine with the vegetables and protein. Cook for about 5 minutes, or until the rice is heated through.

8. Add the Egg:

• Push the rice to the sides of the wok and pour in the beaten egg. Cook for about 1 minute, or until the egg is scrambled.

9. Combine the Ingredients:

• Stir the egg into the rice and vegetables until everything is evenly combined.

10. Garnish and Serve:

• Garnish the special fried rice with chopped green onions and serve immediately.

Tips:

• For the best results, use day-old rice. Freshly cooked rice will be too moist and sticky.
• Be sure to heat the oil until it is shimmering before adding the garlic and onion. This will help to prevent the vegetables from sticking to the wok.
• If you want your special fried rice to be extra flavorful, you can add a tablespoon of Shaoxing wine or Chinese rice wine.
• You can also add other ingredients to your special fried rice, such as chopped nuts, bean sprouts, or scrambled eggs.
• Serve your special fried rice immediately with your favorite Chinese dishes, such as stir-fried vegetables, steamed fish, or roasted chicken.

Conclusion:

Special fried rice is a delicious and easy-to-make Chinese dish that is perfect for any occasion. With its simple ingredients and customizable nature, special fried rice is sure to become a favorite in your home.

FAQs:

1. What kind of rice is best for special fried rice?

• Jasmine rice or long grain rice works best for special fried rice.

2. Can I use frozen vegetables for special fried rice?

• Yes, you can use frozen vegetables for special fried rice. Just be sure to thaw them before adding them to the wok.

3. What kind of protein can I use for special fried rice?

• You can use any kind of cooked protein you like for special fried rice, such as shrimp, chicken, beef, or tofu.

4. Can I add other ingredients to special fried rice?

• Yes, you can add other ingredients to special fried rice, such as chopped nuts, bean sprouts, or scrambled eggs.

5. What are some good side dishes to serve with special fried rice?

• Special fried rice can be served with a variety of side dishes, such as stir-fried vegetables, steamed fish, or roasted chicken.

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