Whip Up a Cozy Chicken Noodle Soup: Your Comfort in a Bowl

1. Gather Your Ingredients:

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1. 1 whole chicken, cut into 8 pieces
2. 1 tablespoon olive oil
3. 1 large onion, chopped
4. 2 carrots, peeled and chopped
5. 2 celery stalks, chopped
6. 4 cloves garlic, minced
7. 1 teaspoon dried thyme
8. 1 teaspoon dried oregano
9. 1 teaspoon salt
10. ½ teaspoon black pepper
11. 8 cups chicken broth
12. 1 cup egg noodles
13. Chopped fresh parsley, for garnish

2. Brown the Chicken:

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1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Brown the chicken pieces in batches, removing them to a plate as they are done.

3. Sauté the Vegetables:

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1. Add the onion, carrots, celery, and garlic to the pot.
2. Cook, stirring occasionally, until the vegetables are softened about 5 minutes.

4. Season the Broth:

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1. Add the thyme, oregano, salt, and pepper to the pot.
2. Stir to combine.

5. Add the Chicken and Broth:

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1. Return the chicken pieces to the pot.
2. Add the chicken broth.
3. Bring to a boil, then reduce heat and simmer for 1 hour, or until the chicken is cooked through.

6. Add the Noodles:

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1. Add the egg noodles to the pot.
2. Cook according to the package instructions.

7. Garnish and Serve:

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1. Garnish the soup with chopped fresh parsley.
2. Serve immediately.

Variations:

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1. Use a different type of meat, such as beef, pork, or turkey.
2. Add vegetables like potatoes, peas, or corn.
3. Add a dollop of sour cream or yogurt.
4. Serve with a side of crusty bread.

Storing Tips:

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1. Store leftover chicken noodle soup in an airtight container in the refrigerator for up to 3 days.
2. You can also freeze chicken noodle soup for up to 3 months.

Health Benefits of Chicken Noodle Soup:

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1. Chicken noodle soup is a good source of protein, vitamins, and minerals.
2. It can help to boost the immune system and fight off colds and flu.
3. Soup can help to keep you hydrated and can also help to soothe a sore throat.

Conclusion:

Making chicken noodle soup is easy, but there are a few things you can do to make sure it's perfect. First, brown the chicken pieces before adding them to the soup. This will help to give the soup a richer flavor. Second, don't overcook the vegetables. You want them to be tender, but not mushy. Finally, season the soup to taste. You may need to add more salt, pepper, or herbs to your liking.

Chicken noodle soup is a delicious and nutritious meal that can be enjoyed by people of all ages. It's also a great way to use up leftover chicken. So next time you have a cold or the flu, or you're just looking for a comforting meal, make yourself a bowl of chicken noodle soup.

FAQs:

1. How do I make chicken noodle soup from scratch?

• Gather your ingredients, brown the chicken, sauté the vegetables, season the broth, add the chicken and broth, add the noodles, and season. Garnish and serve.

1. What are some variations of chicken noodle soup?

• Different types of meat, add vegetables like potatoes, peas, or corn, add a dollop of sour cream or yogurt, serve with a side of crusty bread.

1. How do I store chicken noodle soup?

• Store leftover chicken noodle soup in an airtight container in the refrigerator for up to 3 days. You can also freeze chicken noodle soup for up to 3 months.

1. What are the health benefits of chicken noodle soup?

• Good source of protein, vitamins, and minerals, helps boost the immune system, helps fight off colds and flu, helps keep you hydrated and soothe a sore throat.

1. How long does chicken noodle soup last in the refrigerator?

• Leftover chicken noodle soup can be stored in an airtight container in the refrigerator for up to 3 days.

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